![]() Serve: Serve the chicken with cooked pasta or side dishes of your choice.Add the chicken back into the pan and allow to cook for a few minutes until the chicken is cooked through and the sauce has thickened slightly. Add the Parmesan and season with salt and pepper. ![]() Cook for 30 seconds then pour in the cream and lemon juice. Add a tablespoon of oil to the pan and then the garlic. Once the chicken is browned on both sides, remove from the pan and set aside. And not only that this chicken is so easy to make and it will come together in no time, making it the perfect dish to serve any day of the week. The chicken will release from the pan once it’s formed a golden crust. Lemon Butter Chicken is a must try recipe I’m all about lemon chicken so when you add a butter pan sauce to the mix you know it’s going to be unbelievably tasty. Tip: If the chicken sticks, leave it for a little while longer. Add the chicken and allow to brown on both sides for 1-2 minute or until they are golden brown on both sides. Cook the chicken and make the sauce: Heat a large frying pan over high heat.Prepare the chicken: Place skinless, boneless chicken breasts in between two layers of parchment paper and flatten out to approximately 1cm/half inch with a rolling pin/meat mallet. Drizzle olive oil over the chicken and season with oregano, paprika, salt and pepper.Cooking time will need to be adjusted though. ![]()
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